Learning Outcomes

History of Environmental Management Systems (EMS)

Important Terminology

Important Provisions

Lesson Summary

The module Fundamentals of Environmental Management Systems covers the following topics: History of Environmental Management Systems (EMS); Important Terminology; Important Provisions.

Organizational Objectives

Communications and Documentation

Emergency Planning and Controls

The module Organizational Management covers the following topics: Organizational Objectives; Communications and Documentation; Emergency Planning and Controls.

Measurement and Evaluation

Conducting Audits

Corrective Measures

The module Continual Improvement covers the following topics: Measurement and Evaluation; Conducting Audits; Corrective Measures.

ISO 14001:2015 - Environmental Management Systems (EMS) - End of Course Assessment

In this free online ISO 14001 course you'll learn about the Environmental Management Systems (EMS) standard.

ISO 14001:2015 - Environmental Management Systems (EMS)

This free online ISO 14001 certification training course will familiarise you with the latest Environmental Management Systems (EMS) standard prescribed by the International Organisation for Standardisation (ISO). New standard 14001 was published in September 2015, this course will teach you why the ISO has chosen to develop the standard, how the standard works, the potential benefits to businesses, the PDCA Cycle approach, and more.

The Three European Directives on Medical Devices

The Important Regulatory Changes in the European Market

Terms and Definitions

Publication of EU MDR and Important Points

This module explains the existing relevant European directives for the medical devices' sector in Europe and how these will be replaced with the new EU regulations. The module further elaborates the important changes, improvements, and timelines of enforcement for the new regulations. The module also incorporates important terms from the EU MDR regarding industry.

Technical Documentation & Post-market Surveillance

Classification of Devices and Route to Market

Economic Operations & Clinical Evaluation

In this module you will learn the technical documentation required for different classes of the medical devices as per the new EU MDR, the change in archiving period, Post-market surveillance etc. The module then discusses the criteria for classification of medical devices on elements of risk for the device. The module lists the 22 rules which govern the devices classification, and also share some steps as route to the market along-with different Economic Operators' roles in the sector.

Unique Device Identifier (UDI)

European Database on Medical Devices (EUDAMED)

In this module, the reporting mechanism and identification of the medical devices as per the new EU MDR regulations are uncovered. The identification mechanism is based on Unique device identifier (UDI) and the important elements within that. Furthermore it also covers details about reporting requirements of EUDAMED.

European Medical Device Regulations - Course assessment

In this free online course learn about the key aspects of the European Medical Device Regulations (EU MDR) - 2017/745.

Essentials of European Medical Device Regulations (EU MDR) - 2017/745

This free online course explains the essentials of European Medical Device Regulations (EU MDR) - 2017/745. The course provides a way for learners to study the complex and detailed regulations, including the improvements in the EU MDR, the technical files elements, post-market responsibilities, increased requirements related to market actors etc. This course will be interest to all professionals working in the medical devices' industry.

Introduction to HACCP

HACCP Principles and Regulations

How to Do a HACCP Study

Hazards, Significance, and Control

In this module, you'll learn the foundation of the HACCP system. You will comprehend the overall process, how to identify hazards, establish critical control points, and develop effective monitoring procedures. Also, the lessons cover a complete guide for setting corrective and verification actions to ensure the effectiveness of the HACCP system.

Designing Food Safety

Implementation, Verification, and Maintenance in HACCP

HACCP Application in Supply Chain

Other Applications of HACCP Systems

This module discusses safety design and HACCP across the supply chain. You'll learn to build, implement, monitor, and manage an effective HACCP system. You'll also study the impacts of HACCP in packaging, primary manufacturing, and supply chain. Finally, you'll explore the HACCP's benefits in industry and food services.

Hazard Analysis and Public Health: A HACCP Approach - Course Assessment

This free online food safety course explains how to use the HACCP system to manage risk and protect public health.

Hazard Analysis and Public Health: A HACCP Approach

This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.

Food Fraud Training - Learning Outcomes

Introduction To Food Fraud

Causes and Examples of Food Fraud

Common Reported Cases of Food Fraud

TACCP and VACCP

TACCP and VACCP - Critical Control Points

Food Fraud Prevention

Food Fraud Training - Lesson Summary

This module will teach you how to recognise the causes and types of food fraud while exploring real-world examples. You will also cover how to apply TACCP and VACCP in a food establishment, carry out a Food Fraud Vulnerability Assessment, and ways to avoid food fraud.

Food Fraud Training - Course Assessment

Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.

Food Fraud Training

This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.

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